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TO SHARE
EMPANADAS x2 - 8
- Carne (premium beef, egg, olives, rains).
- Mais y queso (sweetcorn, white peruvian corn, hard cheese).
- Aji de gallina (chicken, Peruvian yellow chili stew).
- Carne piccante (spicy beef).
CHICHARRON NIKKEI - 10
Pork belly, onion salad, cooked in japanese rice wine, sweet potato, spicy yellow Peruvia chili.
JALEA REAL - 10
Mixed fried seafood, onion salad, and peruvian tartare.
YUQUITAS - 7
Cassava fries, peruvian yellow chilly dip.
CAUSA LIMENA - 10
Spicy mash potato, mayo with chicken and avocado filling.
PAPA RELLENA - 7
Peruvian croquette, beef filling.
HUMMUS - 8
Aji amarillo hummus and banana chips.
TIRADITO - 13
Peruvian sashimi, Aji amarillo tiger milk.
CEVICHE CLASSICO - 13
Fish of the day, white Peruvian corn, coriander, tiger milk, mixed fried seafood.
CEVICHE CARRETILLA - 15
Fish of the day, coriander, onion, sweet potato, tiger milk, mixed fried seafood.
CEVICHE Y MAS
POLLITO ANDINO - 19
Chicken, Huacatay sauce, hand-cut chips.
LOMO SALTADO - 24
Beef, onion, hand-cut chips, tomato, soy sauce, white boiled rice.
COSTILLAS NIKKEI - 22
Pork ribs, Aji Panca, Aji Amarillo, black pepper, smokey. Served with hand- cut chips.
ANTICUCHOS VEGANOS - 16
Portobello mushroom, Aji panca, vinegar.
AJI DE GALLINA - 23
Pulled chicken supreme, Aji Amarillo, walnuts, parmesan, garlic, onion, rice, egg, black olives, boiled potato.
ENSALADA - 8
Quinoa, avocado, mixed leaves.
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